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Tropical Fruit Pops




Source of Recipe


Donna Rollison


Recipe Introduction


From Family Style Magazine (Publix Grocer)



List of Ingredients




1 cup guava, mango or peach nectar
1 cup unsweetened pineapple juice
1 cup fresh pineapple chunks
1 cup coarsely chopped or sliced fresh fruit
(such as strawberries, kiwi, papaya and/or melon)



Recipe



In a blender combine nectar, pineapple juice and pineapple chunks.

Cover and blend until smooth.

Divide chopped or sliced fruit among twelve 3 to 4 oz popsicle molds or 3 to 4 oz cups.

Pour blended mixture over the fruit.

Add sticks and cover molds. If using cups, cover each cup with foil; make a small hole in the foil with a knife and insert a craft stickin each cup through the hole.

Freeze at least 4 hours or until firm.

Author's Note: Each pop contains nearly a third of the Daily Value for vitamin C.