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Watermelon & Strawberry Sorbet

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

original recipe from Deena Abraham

List of Ingredients

1 cup water
1/2 cup sugar
2 cups cubed seedless watermelon
2 cups hulled and sliced strawberries


Recipe

Put the water and sugar in a pot, stirring to dissolve the water. Bring to a boil. Remove from the heat and cool slightly.

Mix in the fruit and puree in a blender, processor, or with an immersion blender. Pour into a container, cover, and freeze for at least three hours.

Process the mixture again or defrost slightly and mix well. Refreeze.