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CRUNCHY COATED BAKED APPLES




Source of Recipe


Brenda Lee Olson


Recipe Introduction


From Tamar Ansh, A Taste of Tradition (Jewish Kosher and Gluten-free)




List of Ingredients




6-8 medium green apples, peeled
oil as needed
1 ½ cup crushed walnuts or almonds, or a mix of both
1 cup GF rice krispies-type cereal, somewhat crushed by hand in a bag
¼ cup brown sugar
1 packet vanilla sugar
White raisins, optional



Recipe



Peed and core each apple.

Preheat the oven to 350°F / 180°C.

In a bowl, mix together the crushed nuts, rice krisps, sugar, and vanilla sugar.

Brush each apple gently with a bit of oil. Roll each apple into the nut mixture.

Line a small baking pan with baking paper.

Stand up the coated apples in the pan. When they are all lined up, spoon a bit of the nut mixture into the center of each apple's hole. You may choose to add several golden raisins to each apple's center as well.

Place the pan into the oven and bake for about 45 -55 minutes, checking them after the first 45 minutes. They are done when they are soft.

Serving suggestion: Top with gf/cf icecream either storebought or home made.

Yield: Each apple is one serving, but most people will want more than one serving of this one!