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Cran-Raspberry Gelatin Mould




Source of Recipe


David H.


Recipe Introduction


Origins Unknown


List of Ingredients




2 x 3oz packages raspberry gelatin (UK Crystal Jelly)
1 cup boiling water
1 can (14 ozs) whole-berry cranberry sauce
1 can (8 ozs) crushed pineapple, undrained (don't use fresh pineapple as Gelatin won't set)
1 cup orange juice
fresh raspberries for garnish

Recipe



In a large bowl, dissolve gelatin in boiling water.
Stir in the cranberry sauce, pineapple and orange juice.
Pour into a 6-cup ring mold coated with cooking spray.
Cover and refrigerate for 4 hours or until set.
Unmold onto a serving platter.
Yield: 10 servings.

Nutrition Facts:
1 slice equals
155 calories
trace fat (trace saturated fat)
0 cholesterol
49 mg sodium
39 g carbohydrate
1 g fiber
2 g protein.