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Gluten Free Blueberry Crisp




Source of Recipe


Stephanie


Recipe Introduction


Original recipe source unknown


List of Ingredients




2 pints fresh blueberries - washed
1 cup gluten free all purpose flour (I used Pamela's wheat free bread mix)
3/4 cup brown sugar
1 tsp cinnamon
1/3 cup gluten free oats
1/2 cup Spectrum Organic Shortening


Recipe



Preheat the oven to 350 degrees.

Grease the bottom of an 8 x 8 baking dish.

Mix the blueberries with 2 Tbs of the flour mixture and place in the dish.

Combine brown sugar, cinnamon, oats and shortening. Use a fork to mix the shortening through the mixture. Hint: the shortening works best if cold / solid.

Pour mixture over the top of the blueberries and bake in oven for 30 minutes or until it bubbles and the crust is browned.

May serve with gfcf ice cream.

Enjoy!