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Pane Ko Keon

Source of Recipe

Ann


Recipe Introduction

Original recipe from Beth, similar recipe from Kristen, posted by Liz on killthegluten.blogspot.com

List of Ingredients

2 apples
water
1 T. lemon juice
4 eggs
1.5 cups milk
1.5 cups rice flour or gf flour mixture
¼ tsp. salt
4 Tbsp oil
cinnamon


Recipe

Peel apples if desired. Thinly slice. Put in a bowl and cover with water. Add lemon juice. Set aside.

Beat eggs 2 minutes.

Add milk, flour and salt.

Spread oil in glass 9x13 baking dish.

Pour batter in dish.

Top with apples and generously sprinkle with cinnamon.

Bake for 20-35 minutes at 375 degrees (or 400 degrees for metal baking dish).

Author's Notes: For variety, this apple and cinnamon topping can be replaced with any flavor jam and powdered sugar. Bake first, and then spread jam on top, and sprinkle with powdered sugar.