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Spiced Cranberries




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown



List of Ingredients




12 ounces fresh cranberries, about 3 1/4 cups
5 allspice, whole
1 cup water
2 to 3 cinnamon sticks
5 cloves, left whole
1 1/2 cups sugar

Recipe



Wash and drain cranberries.

Remove stems and any soft or shriveled berries.

In a 3 1/2-quart saucepan cook cranberries, water and seasonings for 10 minutes (or until cranberries burst). Remove from heat and stir in sugar.

Cook another 5 minutes.

Cool and refrigerate.

Remove whole spices before serving.

Serve cold.

Makes about one quart.