Boston Baked Whole Grains
Source of Recipe
AAOOB Storable Foods
Recipe Introduction
Similar to Boston Baked Beans, these are a great vegetarian dish for a meal, or an excellent accompaniment instead of rice or potatoes.
Makes 14 cups
List of Ingredients
4 C. whole buckwheat groats (or GF grain of choice)
1 lb. bacon, cut in fourths (BL subbed chicken bacon)
1/4 C. molasses
1/3 C. catsup
1/2 tsp. dry mustard
10 C. water
1 large onion, diced
1/3 tsp. pepper
2 tsp. salt
Recipe
In a large roaster or Dutch oven, combine grain, water, bacon, and onion. Combine remaining ingredients in bowl and pour into pan with grain. Cover and bake at 200 degrees F. for 6 hours.
Remove cover the last 1/2 hour of baking. Add a little boiling water if mixture becomes a little dry.
Serve hot with Tom's Bread or other GF bread or buns.
If you do not eat pork products try adding some extra beans and a little liquid smoke in place of the bacon. Smoked Turkey would also work.
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