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Quinoa Corn Chowder

Source of Recipe

contributed by Angela Lowry modified from an unknown source


List of Ingredients

2 cups water
1/4 cup rinsed quinoa
1/2 cup potatoes -- cubed
2 tablespoon carrots -- diced
1/4 cup chopped onion
1 1/2 cups corn - (fresh - frozen - or canned)
2 cups dari-free milk
1 tsp salt
1 dash black pepper
1/4 cup chopped parsley
GFCF margarine


Recipe

Simmer quinoa, potato, carrot, and onion until tinder (about 15 minutes). Add corn. Bring back to boil and simmer another 5 minutes. Add milk. Bring just to boil.

Season to taste. Garnish with parsley and dab of margarine.