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Qunioa Vegetable Soup

Source of Recipe

contributed by Angela Lowry modified from an unknown source


List of Ingredients

4 cups water
1/4 cup quinoa -- rinsed
1/2 cup carrots -- diced
1/4 cup celery -- diced
2 tablespoons chopped onion
1/4 cup green pepper -- diced
2 cloves chopped garlic
1 tablespoon olive oil
1/2 cup chopped tomatoes
1/2 cup cabbage -- chopped
1 tsp salt
chopped parsley


Recipe

Saute quinoa, carrots, celery, onion, green pepper, and garlic in oil until golden brown. Add water, tomatoes, and cabbage, and bring to a boil.

Simmer 20 - 30 minutes or until tender. Season to taste and
garnish with parsley.