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Giblet Gravy




Source of Recipe


Angela Lowry


Recipe Introduction


This traditional favourite is thickened with corn starch or arrowroot. Serve with cornbread.


List of Ingredients




Giblets from the turkey (liver, heart, gizzard, neck)
3 cups clear chicken broth
salt
2 hard boiled eggs
rubbed sage (optional)
arrowroot or corn starch to thicken the gravy

Recipe



Remove the giblets from the turkey, and boil in water, until
done. (30 minutes) Cool giblets, and cut into small pieces. Chop the hard cooked eggs.

Bring the chicken broth to a boil and add giblets, eggs, salt to taste, and 1/2 teaspoon sage.

Mix 2 tablespoons arrowroot or cornstarch with 2/3 cup cold water. While gravy is boiling, gradually add cornstarch mixture, and stir. Thicken to desired consistency.

Serve with cornbread dressing.

NOTE: The juice from the cooked turkey may be substituted for the chicken broth. Or use a combination of both. Reduce salt according to the saltiness of the juice.