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    Avgolemono Sauce

    Source of Recipe

    GFCFrecipes link archive

    Recipe Introduction

    This is a great naturally milk and gluten free sauce. Just be sure to check your chicken stock if you are not using homemade. I used Imagine's chicken-like stock (vegetarian) and it was great. My apologies to those who cannot have eggs - but no, you cannot sub anything for the egg yolks (that I know of). BL Note: Greeks adore this sauce and it can be put to good use in soups, in fish and lamb dishes and with salads.

    List of Ingredients

    6 egg yolks
    juice of 2 lemons
    1 cup chicken or beef stock
    salt and pepper to taste

    Recipe

    Beat together the egg yolks and lemon juice and add these to the stock. Over a low flame, stirring constantly, cook until the sauce has thickened. Correct the seasoning with salt and pepper and serve hot. (Yields about 1 cup).


 

 

 


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