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Ann's Broccoli Salad

Source of Recipe

Ann (Scott Hewitt)


Recipe Introduction

Origins Unknown

List of Ingredients

Salad:
2 bunches broccoli, chopped
10 strips bacon, cut with scissors into small pieces, cooked and drained
1/2 large red onion, diced
1/3 cup raisins

Dressing:
1 cup gf/cf mayonnaise
1/8 cup honey
2 Tbls cider vinegar
1/2 tsp. black pepper

Topping:
1/2 C. sunflower seeds, optional



Recipe

Combine salad ingredients in a large bowl.

Whisk and pour dressing ingredients over broccoli mixture.

Refrigerate at least 2 hours before serving.

Add topping and serve.