Corn Casserole # 2
Source of Recipe
Carolyn Malone
Recipe Introduction
Origins Unknown
List of Ingredients
1 pound Bacon — diced
2 cups GF Bread crumbs
1/4 cup Minced onion
1/2 cup Chopped green pepper
2 cans Cream style corn (16.5 oz. ea.)
Recipe
In a skillet, fry the bacon until lightly browned.
Remove and set aside.
Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside.
Discard all but 2 tablespoons of remaining drippings; saute onion and green pepper until tender.
Stir in corn and bacon.
Spoon into a 1 quart baking dish; sprinkle with crumbs.
Bake at 350 degrees for 20-25 minutes or until bubbly and heated through.
Yield: 6-8 servings.
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