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Divine Kosher Poppy Seed Cookies




Source of Recipe


originally from Divine Kosher by Rise Routenberg


Recipe Introduction


Modified to GF by BL Olson december 2006 I adapted this recipe to gluten free for my husband who loves poppy seed anything.


List of Ingredients




• 1 cup casein free margarine
• 9 tblsp sugar
• 1 large egg
• 1/8 tsp salt
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 2 1/2 cups gf flour blend (I used a sweet rice blend)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/3 cup chopped pecans
• 1/4 cup poppy seeds

Recipe



1. Preheat oven to 350°F. Grease cookie sheets.

2. Cream butter with sugar at medium speed with electric mixer. Beat in egg, salt and extracts.

3. Mix in flour, spices, nuts and seeds.

4. Roll dough into 6 logs, 1 1/2 inches in diameter. Chill 30 minutes. Cut into 1/4-inch thick diagonal slices. Place on sheets.

5. Bake 10 to 12 minutes until lightly browned.

This is meant to be a crispy cookie.