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Faux French's Fried Onions

Source of Recipe

christinebbd


Recipe Introduction

Origins Unknown

List of Ingredients

6 small onions, sliced thinly
2 cups unsweetened milk substitute of choice (rice, almond, etc.)
2 cups gluten free flour blend of your choice
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika


Recipe

Soak onions in milk substitute for 10 minutes.

Heat oil in a deep pan or deep fryer (to about 300 degrees).

Season the gluten free flour blend with salt, pepper and paprika.

After the onions have soaked, place a handful into the flour blend, tossing with a fork until coated in flour.

Fry in the hot oil until light golden brown, flipping the onions if needed to brown evenly.

Allow to cool completely before storing in a sealed container in the refrigerator or freezer.

Christine's Flour Note: I have made this with a bean based and rice blend without any problem...just use what is on hand)