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Gourmet Rice Dressing

Source of Recipe

Marcie Dingerson


Recipe Introduction

Origins Unknown

List of Ingredients

1 cup onions, chopped
1 cup celery with leaves, chopped
4 ounces sliced mushrooms
3 Tablespoons ghee or cf margerine
1 cup rice, uncooked
2 cups gluten-free chicken broth, boiling
1 teaspoon salt
pepper to taste
3/4 teaspoon gluten-free poultry seasoning
1/2 cup sliced almonds, toasted

Administrative Note: Some who are extremely sensitive may still react to ghee as it is a dairy product.


Recipe

Sauté onions, celery, mushrooms and uncooked rice in butter sub until vegetables are tender and rice is golden.

Put in a 2-quart buttered, shallow casserole.

Stir in seasonings and chicken broth.

Cover casserole and bake at 350 degrees for 30 - 40 minutes, or until rice is tender and liquid is absorbed.

Fluff with fork, sprinkle with almonds.

If casserole has no cover, use foil sealed to top of dish.

Makes 5 1/2 cups.

Variation

Reduce celery to 1/2 cup and add 1/2 cup green pepper, chopped and I cup gluten-free ham, cooked and chopped.

3/4 teaspoon GF curry powder can be substituted for pepper.