Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Grandma "B's" Pumpkin Drops




Source of Recipe


Lori Bakes


Recipe Introduction


Holiday Recipe by Lori Bakes (GFCFEFCFSF)


List of Ingredients




3/4 C firmly packed brown sugar
2 TBS honey
1 C canned pumpkin
1/2 C canola oil
1 tsp vanilla
1-1/2 C GF flour mix * see below
1 tsp baking powder *corn free if needed
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1 C golden raisins, optional
1/2 C chopped nuts, optional

Recipe



Place brown sugar, honey, pumpkin, oil, and vanilla in a mixing bowl.

Beat until well blended.

In a separate bowl, stir together the dry ingredients and spices.

Add dry ingredients to wet pumpkin mixture and mix well.

Stir in raisins and nuts if desired.

Drop by rounded tablespoonfuls onto a parchment-lined or greased cookie sheet.

Bake at 350 degrees for 12-15 minutes or until set.

Yield: 2 dozen

If desired cookies can be topped with orange icing after cooled.