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Hamantaschen Fillings - 3 additional




Source of Recipe


GFCFrecipes link archive by BL Olson


Recipe Introduction


Hamantaschen are cookies served during Purim.


List of Ingredients




Chocolate Filling (makes 2 1/2 cups)

1/2 cup cocoa
1/2 cup sugar
1/4 cup CF milk or brewed coffee (cooled)
1 cup toasted chopped walnuts

Combine all ingredients in a bowl and blend thoroughly.

Carmel-pecan Filling (makes 3 cups)

3/4 cup sugar
1/4 cup water
2 cups toasted chopped pecans
7 tablespoons CF margarine
1/2 cup warm CF milk (blood temp)
1/4 cup honey

In heavy saucepan, bring sugar and water to a boil, mixing with a wooden spoon until the sugar dissolves. remove from heat and add pecans, margarine, and milk sub, then return to heat. stir constantly.

Simmer for 10 minutes or until thick. Remove from heat and stir in the honey. Transfer to ovenproof glass bowl, cover with plastic wrap, and refrigerate until set.

Apricot-coconut Filling (makes 3 cups)

2 cups apricot preserves
1/2 cup shredded coconut
1/2 cup toasted chopped walnuts
grated zest of one lemon

Combine all ingredients in a bowl and mix well. Cover with plastic wrap and refrigerate.

Recipe