Matzah
Source of Recipe
Brenda-Lee Olson
Recipe Introduction
Origins Unknown
List of Ingredients
4 cups GF whole grain flour blend
1 1/2 cups water
2 Tbls olive oil (optional)--
this will make it softer, more like a tortilla;
w /o oil, you'll have a cracker
Recipe
Combine ingredients and knead for ten minutes.
Roll into a ball, cut in half, then cut each half into 8 pieces.
Roll out as thinly as possible into ovals, pierce with a fork several times, to eliminate air holes, and place on baking sheet covered with Parchment Paper.
Bake at 450 to 500 for about 5 minutes, or until slightly browned.
BL's Notes: Depending on your family`s tradition you may need to avoid corn and legumes during the Feast of Unleavened Bread, as well as gluten.
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