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    Passover Noodle Kugel


    Source of Recipe


    Original from Kraft Canada; posted by BL Olson

    List of Ingredients




    1 container (16 oz.) Silken Tofu blended to look like cottage cheese
    1 container (16 oz.) Cashew or Tofutti Sour Cream
    1 cup sugar
    5 eggs, beaten
    1/2 cup (1 stick) CF margarine, melted
    1 Tbsp. vanilla
    1 pkg. (12 oz.) broad noodles, cooked, rinsed and drained
    1 Tbsp. cinnamon sugar

    Recipe



    Preheat oven to 350°F.

    Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.

    Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.

    Bake 50 minutes to 1 hour or until center is set.

    Cool at least 10 minutes before cutting to serve.
 

 

 

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