Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Poppy Seed Filling #2




Source of Recipe


GFCFrecipes link archive by BL Olson


Recipe Introduction


Note from BL: This is usually used for a poppy seed roll (like a jelly roll with poppy seed filling) but will probably work for the hamantashen as well.



List of Ingredients




3/4 lb poppy seeds
1/2 lb sugar
1 tablespoon honey
5 eggs, separated
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 tablespoon flour (try potato, arrowroot or tapioca starch)


Recipe



1. Scald poppyseed in boiling water and strain in cheese cloth.

2. Grind poppyseeds in a blender until smooth.

3. Add sugar,honey,eggyolks, vanilla extract, and cinnamon, blending constantly.

4. Beat egg whites till stiff.

5. Fold in poppyseed mixture.

6. Sprinkle with flour and mix well.