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Potato Chip Cookies for Pesach




Source of Recipe


Originally from Sherry Thomas


List of Ingredients




3/4 cup CF margarine or shortening, softened
3/4 cup sugar
1 egg yolk
1 teaspoon vanilla
1 1/2 cups all-purpose GF flour blend (shift & measure carefully)
1/3 cup finely crushed plain GF potato chips
1/4 cup chopped pecans or walnuts
1/2 cup sugar (set aside)

Recipe



Preheat oven to 375 degrees. In large bowl, beat margarine, sugar, egg yolk and vanilla until light and fluffy; add flour and mix well. Stir in potato chips and nuts. Roll dough into one inch balls, and place three inches apart on ungreased cookie sheets.

Lightly grease the bottom of a three inch drinking glass, and dip in reserved sugar. Use it to flatten each of the balls.

Bake for 12 to 15 minutes or until golden brown on bottom. They will not brown on top. Cool before removing from cookie sheet.