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Ruby's GF/CF Pumpkin Pie

Source of Recipe

Ruby (John & Ruby Olsen)


Recipe Introduction

Based on the Libby pie recipe.

List of Ingredients

1/4 cup brown sugar
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp ginger
2 large eggs
1 can (15 oz) 100% pure Pumpkin
1 can (15 oz) coconut milk
1 1/2 cup GF Graham cracker crumbs
1/2 cup melted GFCFSF margarine


Recipe

Pre heat oven 425 degrees.

Mix GF Graham cracker crumbs and margerine together.

Press into a 9" in deep dish pie pan or 2 8" in regular pie pans.

Mix sugar, cinnamon, salt and ginger in a bowl.

Add eggs, pumpkin and coconut milk.

Pour in to pie crust(s).

Bake for 15 minutes at 425.

Reduce heat to 350 and bake for 1 hour 15 minutes --checking after 1 hour.

Cool for 1 hour.

Serve or refrigerate.