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Superb Gluten-Free Stuffing

Source of Recipe

Marcie Dingerson


Recipe Introduction

Original recipe from glutenfreeda.com

Recipe Link: www.glutenfreeda.com/nov08-sensational-stuffings.asp

List of Ingredients

1/4 cup unsalted butter
1 onion, chopped
1 garlic clove, minced
3-1/3 cups gf chicken broth
1 cup wild rice
1 cup long grain brown rice
1/2 cup dried cranberries
1/2 cup dried apples, minced
1/4 cup fresh parsley, chopped
1 Tablespoon fresh thyme
3/4 cup hazelnuts, toasted, husked and coarsly chopped
1/2 cup green onions, chopped
Salt and pepper


Recipe

In a large heavy saucepan melt butter over medium-high heat.

Add onions and saute just until softened.

Add garlic and saute one minute.

Add chicken broth and bring to a boil.

Add wild rice and reduce heat to a simmer; cover and cook for 30 minutes.

Add brown rice; cover and cook for 30 minutes more.

Stir in cranberries, apples, parsley and thyme.

Cover and cook 5 minutes longer.

Stir in hazelnuts and green onions; season with salt and pepper.

Butter a 15"x10"x2" glass baking dish and transfer stuffing to dish.

Cover and bake at 350 degrees for 40 minutes before ready to serve.