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BEN AND JERRY'S SWEET CREAM BASE #1




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


originally posted by Jo
modified to GF by Keith Olson (2003)


List of Ingredients




2 large Eggs
3/4 cup Sugar
2 cups coconut cream
1 cup almond or other milk sub


Recipe



Whisk the eggs in a mixing bowl until light and fluffy, about 2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the coconut cream and milk sub and whisk to blend.

Makes 1 quart.

NOTES: This is a variation of Ben and Jerry's most popular base, has creamy texture, medium body, and a subtle, understated taste. It's especially good as a background for fruit, cookies and candy ices. This based should be cooked and then frozen in an ice cream maker or a long thin pan. If using the pan method, stir frequently to prevent large ice crystals.