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Easy as Pumpkin Pie Ice Cream or Pie




Source of Recipe


happietrout


Recipe Introduction


Original recipe from bittersweetblog


Recipe Link: http://bittersweetblog.wordpress.com/2008/11/10/thoroughly-chilled/

List of Ingredients




1 15-Ounce Can Pumpkin Puree
1 14-Ounce Can Coconut Milk
1 Cup Dark Brown Sugar, Packed
1/4 Cup Maple Syrup
2 T. Bourbon or 2 tsp. vanilla extract
2 tsp. Ground Cinnamon
1 tsp. Ground Ginger
1/4 tsp. Ground Cloves
Pinch Freshly Cracked Black Pepper
1/4 tsp. Salt
1 tsp. Vanilla Extract





Recipe



Okay, now this is a real tough recipe, so are you ready? …

Take all of the ingredients, and mix them together in a big bowl until smooth and homogeneous.

Chill if not already cold, and process in your ice cream machine as per the manufacturer’s instructions.

Transfer into an air-tight container and freeze until solid before serving.

Whew! After all that work, this ice cream sure hits the spot!

Author's Notes: Not too keen on making a traditional pumpkin pie for Thanksgiving this year? Just make a batch of this ice cream, smooth it into a crust, and freeze until firm enough to slice. Perfect to make ahead of time, too!