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    Easy as Pumpkin Pie Ice Cream or Pie


    Source of Recipe


    happietrout

    Recipe Introduction


    Original recipe from bittersweetblog

    Recipe Link: http://bittersweetblog.wordpress.com/2008/11/10/thoroughly-chilled/

    List of Ingredients




    1 15-Ounce Can Pumpkin Puree
    1 14-Ounce Can Coconut Milk
    1 Cup Dark Brown Sugar, Packed
    1/4 Cup Maple Syrup
    2 T. Bourbon or 2 tsp. vanilla extract
    2 tsp. Ground Cinnamon
    1 tsp. Ground Ginger
    1/4 tsp. Ground Cloves
    Pinch Freshly Cracked Black Pepper
    1/4 tsp. Salt
    1 tsp. Vanilla Extract



    Recipe



    Okay, now this is a real tough recipe, so are you ready? …

    Take all of the ingredients, and mix them together in a big bowl until smooth and homogeneous.

    Chill if not already cold, and process in your ice cream machine as per the manufacturer’s instructions.

    Transfer into an air-tight container and freeze until solid before serving.

    Whew! After all that work, this ice cream sure hits the spot!

    Author's Notes: Not too keen on making a traditional pumpkin pie for Thanksgiving this year? Just make a batch of this ice cream, smooth it into a crust, and freeze until firm enough to slice. Perfect to make ahead of time, too!


 

 

 


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