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MANGO ICE CREAM




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


original recipe posted by Jo



List of Ingredients




1 Mango
1 tb Lemon juice
2 ts tapioca starch
1/3 c Sugar
1 1/2 c coconut cream
1 Egg yolk; beaten
2 tb Light corn syrup* (see not below)

Recipe



Peel mango. Cut pulp from seed; discard seed. In blender or food processor fitted with metal blade, puree mango pulp with lemon juice.

In medium saucepan, combine cornstarch and sugar. Stir in half and half, beaten egg yolk and corn syrup. Cook and stir over medium heat until bubbly; cook 1 minute longer. Cool. Stir in pureed mango.

Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 1 quart.

Note from BL: many people find that corn syrup is not good for spectrum children. It's easy to make your own light syrup from cane or beet sugar.