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Marcie's Avocado Ice Cream




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 avocado, just the right ripeness
2 teaspoons lemon juice or lime juice
1 1/2 teaspoons sugar

Recipe



Cut the avocado in half, long ways.

Scoop out the pulp, remove pit and mash the pulp.

Combine the sugar, lemon/lime juice with the avocado mashed pulp and refill the shells.

Wrap each half tightly with plastic wrap (so no air is in there).

Freeze immediately.

To serve as a dessert, defrost just enough so you can put a spoon into the filling, flute the edges with whipped coconut cream and sprinkle with finely chopped nuts (pistachio are my favorite).