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Vanilla Pecan Ice Cream




Source of Recipe


andrea kotarski


Recipe Introduction


Origins Unknown


List of Ingredients




3 eggs
2 tablespoons softened cf butter (optional)
1/2 cup food-grade glycerine
2 cups (unsweetened) soy or almond milk
2 teaspoons vanilla
1/2 teaspoons sea salt (optional)
2 cups coconut milk, or 2 extra cups of soy or almond milk to lower the fat content
1/2 cup pecans (roast lightly in oven and cool before using)

Recipe



Beat eggs and milk together in large saucepan on low heat. Stir constantly until thickened -- mixture should smoothly coat a spoon. Takes 5-10 minutes. Cool. Add glycerin, cream (or soy or almond milk), vanilla, salt, and pecans. Refrigerate overnight or longer. Process in icecream maker (or freeze). Add coco to make a chocolate version.