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Vegan Vanilla Ice Cream




Source of Recipe


Carolyn (carolynsb@)


Recipe Introduction


Origins Unknown


List of Ingredients




1 can coconut milk
2 cartons vanilla almond milk (You won't use all the almond milk)
¼ cup Earth Balance margarine
1 ¾ cups sugar
½ tsp salt
1 TBS vanilla
6 TBS corn starch or 4 TBS arrowroot starch

Recipe



Mix the coconut milk with enough vanilla milk to make 7 ¾ cups total.

Reserve half a cup and pour the rest into a large saucepan.


Add the Earth Balance, sugar and salt to the saucepan with the milk.

Heat just until it starts to boil.

Watch it carefully.

If it starts to boil, you end up with corn starch lumps in your ice cream.

While the saucepan is heating, whisk the corn starch into the reserved half cup of milk.

As soon as the saucepan starts to boil, remove from heat.

Add the corn starch/milk mixture and stir until dispersed throughout.

The mixture should begin to thicken.

Add the vanilla.

Pour the ingredients into your ice cream freezer.

Let cool completely before making ice cream according to your ice cream maker's directions.

It is very important to let it cool completely so you don't end up with ice cream sludge.