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Cran-Strawberry Ice Pops




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


from Eating Well Magazine


List of Ingredients




2 cups fresh strawberries, or frozen unsweetened strawberries (thawed if frozen)
1/4 cup frozen cranberry-juice concentrate, thawed
3 tablespoons sugar
1 tablespoon lemon juice
3 tablespoons water


Recipe



Combine strawberries, cranberry-juice concentrate, sugar, lemon juice and water in a blender or food processor.

Process until smooth.

Pour the mixture into individual frozen-treat molds or small paper cups.

Freeze until beginning to set, about 1 hour.

Insert frozen-treat sticks and freeze until completely firm.

TIPS & NOTES

Note: Most kitchenware stores sell frozen-treat molds and sticks throughout the summer; craft stores sell the sticks year-round.