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Mocha Ice Pops




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


From EatingWell: July/August 2009


List of Ingredients




2 1/2 cups hot brewed coffee
4-5 tablespoons sugar
2 tablespoons unsweetened cocoa powder
1 cup coconut cream or mimic cream
1/4 teaspoon vanilla extract
Pinch of salt

Recipe



Whisk coffee, sugar to taste and cocoa in a medium bowl until the sugar has dissolved.

Whisk in coconut cream, vanilla and salt until combined.

Divide the mixture among freezer-pop molds.

Insert the sticks and freeze until completely firm, about 6 hours.

Dip the molds briefly in hot water before unmolding.

TIPS & NOTES

Make Ahead Tip: Freeze for up to 3 weeks.

Equipment: Ten 3-ounce (or similar-size) freezer-pop molds