member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Brenda-Lee Olson      

Recipe Categories:

    Mocha Ice Pops

    Source of Recipe

    Brenda-Lee Olson

    Recipe Introduction

    From EatingWell: July/August 2009

    List of Ingredients

    2 1/2 cups hot brewed coffee
    4-5 tablespoons sugar
    2 tablespoons unsweetened cocoa powder
    1 cup coconut cream or mimic cream
    1/4 teaspoon vanilla extract
    Pinch of salt


    Whisk coffee, sugar to taste and cocoa in a medium bowl until the sugar has dissolved.

    Whisk in coconut cream, vanilla and salt until combined.

    Divide the mixture among freezer-pop molds.

    Insert the sticks and freeze until completely firm, about 6 hours.

    Dip the molds briefly in hot water before unmolding.


    Make Ahead Tip: Freeze for up to 3 weeks.

    Equipment: Ten 3-ounce (or similar-size) freezer-pop molds




previous page | recipe circus home page | member pages
mimi's cyber kitchen |