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Pineapple Passion Fruit Popsicles




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Chupetes Helados de Pina y Maracuya
By Marian Blazes

The sweetness of pineapple and the bright tartness of passion fruit combine beautifully in these refreshing, tropical popsicles. This recipe will fill 6 3-ounce popsicle molds.




List of Ingredients




Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours, 10 minutes
Yield: 6 3-ounce popsicles

Ingredients:

2 7-ounce cans of pineapple chunks in juice
1 cup passionfruit pulp (thawed from frozen)
1/4 cup sugar, or more to taste



Recipe



Drain pineapple, reserving juice.

Place pineapple in a food processor or blender with the
passionfruit pulp and sugar. Process fruit until smooth, adding some of the pineapple juice to make a smooth mixture. Taste for tartness and add more sugar or pineapple juice as desired.

Pour mixture into molds and freeze overnight, or until solid.

Run popsicle molds briefly under hot water before pulling out popsicles.

Makes 6 3-ounce popsicles.