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Irish Blackberry Sorbet

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

original recipe from www.irisheyes.com

List of Ingredients

2 cups fresh blackberries
1/2 cup sugar
1/2 cup water
2 egg whites


Recipe

Clean the blackberries thoroughly and remove stalks.

Puree the fruit in a blender and strain through a sieve.

Dissolve the sugar in the water and boil for about 5 minutes to make a syrup.

Add the blackberries and boil for a further minute.

When the liquid has cooled, fold it into stiffly-beaten egg whites.

Freeze in an ice-cream machine or in ice cube trays in the freezer compartment of a fridge.

If the latter is used, the mixture should be stirred about once an hour to prevent large ice crystals developing.

Makes 4 servings