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Plum-Raspberry Ice




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


original recipe from Eating Well Magazine



List of Ingredients




2 plums, peeled and chopped
1/3 cup dry white wine
1 tablespoon honey
1/4 cup frozen apple-grape-raspberry concentrate, thawed
2 teaspoons lemon juice
1/4 cup water

Recipe



Place all ingredients in a blender or food processor and puree until smooth.

Freeze in an ice cream maker following manufacturer’s
instructions.

Note: For a kid friendly version substitute white grape juice for the dry white wine.