Watermelon Sorbet
Source of Recipe
Karla Wiersmak
Recipe Introduction
Origins Unknown
List of Ingredients
6 cups diced seedless watermelon
3 Tbls lemon juice
2 Tbls potato vodka, optional, but good!
1 1/4 cups sugar
Recipe
Place the melon in the bowl of a food processor and process until smooth.
Add the lemon juice, vodka, and sugar and process for another 30 seconds.
Place the mixture into the refrigerator until the mixture reaches 40 deg F depending on the temperature of your ingredients and refrigerator, this could take 30 min to 1 hr.
Pour the chilled mixture into the bowl of an ice cream maker and process according to manufacturer's directions.
Transfer the sorbet to an airtight container and place in the freezer for 3-4 hrs before serving.
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