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Chicken Biryani




Source of Recipe


Ross Burden of BBC's Ready, Steady, Cook


Recipe Introduction


A tasty version of a traditional indian dish.


List of Ingredients




1 chicken breast
½ red onion, finely chopped
1 garlic clove, crushed
2 tbsp olive oil
½ tsp turmeric
½ tsp cardamon pods
½ tsp coriander seeds
½ tsp ground cumin
50g/2oz vegetable ghee
200g/7oz rice
1 chicken stock cube
chives to garnish

Recipe



1. Remove the skin from the chicken breast.
2. Slice the chicken into pieces about 1.5cm/¼in thick.
3. Heat the olive oil in a pan and add the onion. Cook until it softens.
4. Add the chicken slices to the pan along with the garlic and cook gently for 3 minutes.
5. Into the pan add the turmeric, cardamon pods, coriander seeds and ground cumin.
6. Add the ghee, let it melt then add the rice.
7. Coat the rice in the butter and spices then cover with boiling water.
8. Add the stock cube, bring to the boil and simmer for 12 minutes or until the rice is cooked.
9. Garnish with chives.