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Nai Dosa




Source of Recipe


modified by BL Olson from a recipe found online


Recipe Introduction


Dosa are basically patties made from lentils or other beans. These ones are called Ghee Dosa because of the ghee being an ingredient. You can sub it with olive, canola or other oil of choice. If you can't get black gram use any bean or lentil you have on hand.


List of Ingredients




Raw Rice - ½ kg
Black Gram - ½ kg (black lentils)
Ghee - 3 tsp (sub oil of choice if not using ghee)
Salt - to taste

Recipe



Wash and soak rice and black gram for 4-6 hours.

Grind and keep aside for nearly 8 hours.

Put required salt and water, mix it together.

Heat the frying pan and apply ghee on it, pour one ladle of mixture on
the frying pan and spread evenly thin it.

Put little ghee on its top. When it turns brown, turn to the other side and cook well.