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Tomato Pachadi




Source of Recipe


Bent Guadalupe


Recipe Introduction


Origins Unknown


List of Ingredients




6 large tomatoes
1 tsp. cumin seeds
1 tsp. mustard seeds
1 tsp. oil
3 green chilies (use more if you like it spicy)
1 small bunch coriander leaves
salt to taste


Recipe



Cut tomatoes and green chilies, add about 4 tbsp.
water and the cumin seeds, and cook till tomatoes start to mush up.
Add salt and coriander leaves.
Using a potato masher, mash up the mixture, specially the green chilies.
Heat oil, add mustard, when it splutters pour into the tomato mix.
Serve with Hot Rice, Dhoklas, even Idlis.