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Homemade Matzoh




Source of Recipe


Originally posted by BL Olson from a recipe by Isaiah Benjamin


Recipe Link: http://glutenfreebay.blogspot.com/2007/03/mission-possible-gluten-free-mock-matzo.html

List of Ingredients




1/3 cup potato starch
1/3 cup almond meal
1 Tbsp flaxseed meal
2 Tbsp shortening or solid coconut oil
3 Tbsp warm water
1/4 tsp salt


Recipe



Preheat oven to 450 F. Cover a cookie sheet with aluminum foil.

In a medium bowl, combine the dry ingredients. Mix shortening or coconut oil into the dry ingredients using your hands.

Add water just a little bit at a time until the dough makes a ball and isn't too sticky. Knead well, making sure there are no big chunks of shortening. If the dough is sticky, add additional potato starch.

Take walnut size pieces and press with your fingers onto the foil-covered baking sheet until flat and thin. Smooth out edges, if desired, and use a fork to prick rows of holes.

Cook for 10 minutes, watching carefully to make sure they don't get overdone. You should underbake them slightly, rather than overbaking.

Remove from oven as soon as the edges become slightly brown - The top should still be white.