Italian Cholent
Source of Recipe
Brenda-Lee Olson
Recipe Introduction
original recipe from Joy of Kosher
List of Ingredients
2 lbs. brisket, cubed
1 onion, sliced
2 potatoes, cut into chunks
1 sprig rosemary, chopped
3 cloves garlic, diced
1/2 lb. cannellini beans (white italian beans), soaked overnight (or
used canned)
2 teaspoons salt
1 lb. Swiss chard
Recipe
Put brisket, onion, potatoes, rosemary, garlic, beans and salt in a large crock pot.
Cover with water. Turn on low and cook for about 18 hours.
Saute chard with a little water until wilted, set aside and mix in just before serving. On Shabbat this can be done by spooning the cholent into a bowl and mixing in the chard.
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