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GFCFSF Lasagna




Source of Recipe


Jenny (seanandkaty@)


Recipe Introduction


Origins Unknown


List of Ingredients




1 12oz pkg of Tinkyada Lasagna, par boiled
1 12 oz can organic tomato paste,
12 oz of water
Italian spices of your choice
Salt and pepper
1 lb ground beef or turkey
1 lb of sausage
6 eggs or egg replacer
2 cups of Daiya vegan cheese alternative

Recipe



Brown the ground beef and sausage.

Mix the spices with the tomato paste and water, then mix in the meat.

Mix the eggs or egg replacer and 1 1/4 cups of Daiya and use as ricotta sub, Layer and use the rest of the Daiya to top and bake at 350 for 45 minutes.