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    Harvest Pumpkin Butter


    Source of Recipe


    Marlene Muckenhirn

    List of Ingredients




    1 C cooked or canned pumpkin

    1/2 C honey

    1/4 C molasses

    1 tsp lemon juice

    3/4 tsp cinnamon

    Recipe



    In a small saucepan, combine all of the ingredients; mix well. Bring to
    a boil, stirring frequently. Reduce heat; simmer uncovered, for 15
    minutes or until thickened. Refrigerate for at least 1 hour.



    Yield: 1-1/4 C
 

 

 

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