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No-Cook Strawberry Banana-Split Jam




Source of Recipe


Breanda-Lee Olson


Recipe Introduction


original recipe from Kraft Canada Kitchens


List of Ingredients




2 cups crushed strawberries
1 cup mashed fully ripe bananas (about 3)
3 cups sugar
3/4 cup water
1 box Certo Pectin Crystals

Recipe



Mix fruit and sugar until well blended.

Let stand 10 min.

Bring water and pectin to boil in saucepan; boil 1 min., stirring constantly.

Add to fruit mixture; stir 3 min.

Pour into clean jars or plastic containers.

Cover with tight-fitting lids.

Let stand at room temperature until set. (This could take up to 24 hours.)

Store in freezer. Or if jam will be used within 3 weeks,
store in refrigerator.

SPECIAL EXTRA: Add 1/3 cup chocolate liqueur (be sure to check gfcf status) to jam mixture before pouring into jars.