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Oriental Rhubarb Jam

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

from Just Fruits

List of Ingredients

1 lb Rhubarb finely chopped
1/2 ts Five spice powder
Dash hot pepper sauce
3 c Granulated sugar
1/4 c Chopped candied ginger
3 tb Lemon juice



Recipe

In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice; blend well. Place over low heat, stirring constantly until sugar dissolves. Bring to boil, skim off foam and cook over medium heat, stirring frequenly, until mixture becomes transparent and thickens, about 15 to 20 minutes.

Ladle into hot, sterilized jars; seal usins a BWB according to canner instructions

Makes about four 6 ounce jars.