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Peach Jam

Source of Recipe

Marcie Dingerson


Recipe Introduction

Origins Unknown

List of Ingredients

4 c. cut up peaches
1 c. drained crushed pineapple juice


Recipe

Mix with one package of Sure Jell. Boil one minute. Then add 5 1/2 cups sugar and when comes to a good boil you can't stir down, boil one minute.

Let this cool before putting into jars. Also add 1 cup of half salad cherries. This is an extra good jam.