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Spiced Pear Jam




Source of Recipe


Lori Bakes


Recipe Introduction


Recipe from Country Woman


List of Ingredients




8 cups chopped or coarsely ground peeled pears (about 5-1/2 pounds)
4 cups sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Recipe



Combine all ingredients in a large kettle.

Simmer, uncovered, for 1-1/2 to 2 hours or until thick, stirring occasionally.

Stir more frequently as the mixture thickens.

Remove from the heat; skim off foam.

Pour hot into hot jars, leaving 1/4-in. headspace.

Adjust caps.

Process for 10 minutes in a boiling-water bath.

Yield: 6 half-pints.

Editor's Note: This recipe does not require pectin.