Cinnamon Lamb (Passover-Friendly)
Source of Recipe
Brenda-Lee Olson
Recipe Introduction
Original recipe from Marge Piercy
List of Ingredients
leg of lamb
3 eggs
3 Tbsp. potato flour
black pepper to taste
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
finely chopped parsley, basil or mint - or a combination
juice of 2 lemons
Recipe
Score the lamb.
Beat the eggs and then mix all the other ingredients.
Fill the cracks and cover the outside of the lamb with the paste made from the above items.
Let sit for half an hour.
Roast normally.
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