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Coconut Mayo




Source of Recipe


Chef Amy


Recipe Introduction


Origins Unknown


Recipe Link: http://www.tropicaltraditions.com/recipes/ recipe_CoconutMayonnaise.htm

List of Ingredients




1 whole egg
2 egg yolks
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/2 teaspoon Himalayan Salt

1/4 teaspoon white pepper
1/2 cup Virgin Coconut Oil (melted if solid)
1/2 cup extra virgin olive oil

Recipe



1. Put the eggs, Dijon mustard, lemon juice, salt, and pepper into a food processor or blender: Then with the processor or blender running on low speed, start adding your oils very slowly. Start out with drops and then work up to about a 1/16-inch stream. It should take about two minutes to add the oil.

2. Continue blending until there is no free standing oil.

Makes about 1 1/2 cups